Scrambled eggs with wild asparagus

Sauté a head of onion in olive oil and then add 2 to 3 centimeters long chopped peaces of washed asparagus. The asparagus must be slowly boiled from ten to twenty minutes, depending on their hardness.

 

After the asparagus soften up, wait for the water to disappear, add the beaten eggs and in a few minutes you will have a real traditional local specialty on your table.